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  • Ethiopian Konga Yirgacheffe G1 Fully Washed - 500g

Ethiopian Konga Yirgacheffe G1 Fully Washed - 500g

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Availability: In stock.

£ 10.15

Quick Overview

The Kebel Konga mill is situated in the Wote-Konga sub region of the Yirgacheffe district, approximately 6km east of Yirgacheffe town. The coffee is produced by around 650 smallholder farmers at an altitude of 1800-2000 metres above sea level. 

Deliciously crisp & bright acidity with soft berries and summer fruit character.  Super sweet jam-like finish, that lingers on the tongue. Lovely.

 

Price shown per 500g

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£ 10.15
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Product Description

The Kebel Konga mill is situated in the Wote-Konga sub region of the Yirgacheffe district, approximately 6km east of Yirgacheffe town. The Yirgacheffe region produces some of the most famous of Ethiopia's coffees in area around the town of Yirga Cheffe near Lake Abaya in the Sidamo district south of the capital of Addis Ababa.

The coffee is produced by around 650 smallholder farmers at an altitude of 1800-2000 metres above sea level. The farmers bring only their best, ripe cherries to the mill where they are graded, sorted, depulped and fermented under water for around 36 - 48hours. The parchment is then sorted in washing channels and laid out across raised African drying tables for about 2 weeks until moisture levels reach 12% or lower.

Deliciously crisp & bright acidity with soft berries and summer fruit character.  Super sweet jam-like finish, that lingers on the tongue. Lovely.

 

Price shown per 500g

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Speciality Coffee Association of Europe