Hiding in the shade of its more famous cousin, Jamaica High Mountain coffee is now available for all to try and discover.  Baronhall Estate coffee is grown on the slopes of the mountain ranges covering the central western part of the island in  the parish of St. Ann, and with its own particular weather and soil conditions it produces a coffee with a distinctively smooth full-bodied flavour, light acidity, clean taste and pleasant aroma.

Jamaica High Mountain Baronhall Estate's strengths are in it's smoothness and roundness.  Expect a creamy, mild acidic brew with light fruits and molasses, but above all an incredible smoothness in taste and aroma.

Price shown per 110g

.