This Colombian Medellin Excelso coffee is grown in the Central Cordillera and distributed through the town of Medellin.  This quality is knows fo…

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The Bourbon is an ancient coffee variety and grown in a Fazenda (Farm).  The coffee is hand-picked and has unique delicate flavours and a fruity …

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Selected from the production by the small cooperatives south of Huila in Palestina, Colombia this is a very special coffee.  It has a beautiful s…
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The decaffeination using the Carbon Dioxide method provides coffee with a very true flavour characteristic.  This is a very well tried process an…

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This is grown in the Central Cordillera and is prized for it's smooth and consistent well-balanced flavour.  It has a beautiful heavy body an…

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Large screen, even roasting and versatile Brazil estate coffee from south Minas. Medium body, sweet and nutty,  Easy all day filter-drinking coff…

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When I asked our Roastmaster what he thought about this coffee so I could write this description, he gave me just 4 words. Deliciou…

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This coffee shines as a brilliant example of how delightfully unique a Peaberry can be. Distinguished and wine-like, this cup is enhanced by a good bo…

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These beans are grown in the north-eastern Antioquia region of Colombia.  La Ceja is a co-operative owned estate whose name literally means '…

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In terms of coffee quantity, Bolivia is a small player.  According to recent data, it ranks 33rd in the list of nations that produce the most cof…

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