In the heart of the prime coffee growing regions of Kenya, farmers whose shambas thrive in the shadow of the snow-capped peaks of Mt. Kenya produce a …

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Grown around the Mt. Kenya, our specially selected Peaberry bean contains all that is best in the Kenya flavour.  It has good acidity without bei…

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The most famous of Ethiopia's coffees is "Yirgacheffe" grown in the area around the town of Yirga Cheffe near Lake Abaya in the Sidamo d…

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This is a fantastic coffee and ideal for those who are not used to drinking the rich array of available coffees.  Ethiopia is the birthplace of c…

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This coffee is 100% bourbon variety.  This ancient variety was first presented to Louis XVI by the Mayor of Amsterdam.  This variety was vir…

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The biggest and boldest beans of the crop.  These elephant-sized beans roast to a sweeter and less acidic finish.  Strong tones of blackberr…

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Consistently one of the best estates for most of the last decade. Supreme full blackcurrant, fruity taste.  Wonderful aroma.  Although Kenya…

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So many Kenyan coffees of late cup heavy on citrus notes (lemon, and in particular, grapefruit flavours abound right now) so it’s a real pleasur…

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The best estate Zimbabwe coffees are prized for their balance in the cup. A really good Zimbabwe has moderate acidity, rich flavours, good body and af…

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Malawian coffee tends to be softer on the palate and have lower acidity than its African counterparts.An often overlooked but delightful cup Price …

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