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Our Medium Speciality blends are constantly checked and adjusted to ensure they maintain our high standards. These are the best selling coffees that we roast and are used in hugely successful coffee parlours and coffee shops nationwide. You can have that great coffee parlour taste in the comfort of your own home.
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This is a fantastic blend which brings in the mocha tones of Ethiopia with Central and South American coffees. The result is a bright, lively coffee with a wonderful chocolate finish and a depth of character which is always a pleasure to drink. Our Roastmaster is proud of this blend. Ideal for daytime or light after-dinner drinking.
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A real all-rounder of a coffee. Good body, low acidity utilising Colombian, Brazilian and Central African coffees. Tones of caramel and hazlenut make this a delicious all-day drinking coffee that lasts well and maintains its flavour.
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This is a very specific blend of Central and South American high grown pure Arabica beans. We formulated this blend to yield a coffee that maintained some brightness but with a reasonable depth and sweetness in the finish that would work well as an espresso coffee or as a superb filter coffee.
The Colombian element of the blend imparts a buttery nutty flavour and balances beautifully with the creaminess of the speciality grade Brazil and the zestyness of the El Salvador coffee. The coffee is roasted just above medium roast to retain the coffees essential characteristics whilst giving that extra dimension to the cup. This is not a cup that will make you shudder or bite the roof of your mouth; rather it has a rounded bright yet creamy balance which is what makes this coffee so delightful.
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This is a Sumatran-based blend which provides a coffee with a more intense, deeper and earthier base. Ideally suited as an espresso bean, for people who want more character in their espresso coffee. It can also be drunk as a filter or cafetiere coffee. Best drunk after a meal, preferably with a cognac by it's side!
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These two coffees compliement each other magnificently. The medium/full roast maintains the depth and chocolate finish of these two fine coffees.
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A distinctive taste, rich and smooth with a hint of chocolate and a great crema! This is without doubt our most popular Espresso coffee
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The crema is amazing, notes of toffee, chocolate and almond with a deliciously sweet finish. Our Roastmaster uses this coffee as a preference for making a latte or cappucino.
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Here at the Coffee Compass we love trying all methods of roasting and brewing coffees. Recently we were approached to supply some traditional Arabic coffee. After much experimental roasting and discussions with roasters overseas we came up with a special Yemen Arabic blend that is roasted in a different manner to a lighter roast level than standard coffees.
You can order the coffee with or without cardamom, pre-ground or whole bean.
Our brewing suggestion can be found below in the 'Product Description' box.
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All our coffees are available as Unroasted Green beans, simply choose the coffee you want and select the 'unroasted green beans' option when ordering!!
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