If you want to enjoy coffee that has a great taste but also decaffeinated then look no further than our exciting range of Swiss-Water Processed Decaffeinated coffees. The process involves placing the top grade coffee beans in pure water with soluble coffee components. It is kept in this state for around 12 hours until 99% of the caffeine has diffused out from the bean while maintaining the essential flavours. The absence of chemicals makes this a very popular process as the most natural and pure form of decaffeination.
Ethiopia is the birthplace of coffee, and is world renowned for producing bright, citrusy and floral coffees. These characteristics shine through in this coffee, with hints of green tea and a delicate finish.
Price shown per 500g